Kıymalı Pide
Boat-shaped and blistered at the edges, filled with spiced minced beef, tomato and pepper.
Turkish Cuisine
Fresh Turkish pide, every day.
Dough made daily, generous fillings, and every pide baked to order. Plus döner, kebab and lahmacun.
Signature dishes
The ones people come back for
Three dishes we always start with when someone asks what to order.
İskender Kebab
Sliced döner over bread with tomato sauce and yoghurt.
Izgara Köfte
Grilled meatballs with sumac onions, tomato and pepper.
Our story
It all starts with the dough.
Pide is a simple dish: dough, filling and heat. That leaves nowhere to hide. We make our dough every day and bake each pide to order.
Read our story
Come hungry.
The kitchen is open, the döner is turning, and the next pide could be yours.
Location and hours